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Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

Monday, June 16, 2008

Ricotta Flatcakes with Maple Butter

One of my guilty pleasures are the Ricotta Flatcakes at The Landing. This weekend I wanted to make this delicious breakfast myself for good friends and the husband. And with the help of a Nigella Lawson recipe for Ricotta Hotcakes I succeeded.
Ms. Lawson suggests serving the pan or flat or hotcakes with apricots in honey(which sounds yummy), but I decided to serve it Landing style with maple butter and bananas -- and I also added raspberries and strawberries in agave and Belizean coconut rum --giving it a Caribbean touch ;).
I also made the pancakes a bit richer than Ms. Lawson's suggestion, using whole milk ricotta and some extra milk. I also substituted all purpose flower with brown rice flower, because that is what I had handy.
It turned out delicious however I felt guilty about the use of all that dairy (which at least was organic from grass fed pasture kept cows). So next weekend I will attempt a vegan and perhaps more eco-friendly version.
I will let you know how it turns out.


The Inspiration © Nina Corvallo

Thursday, May 22, 2008

Vegan Experiment

Talking about food: Oprah has embarked on a 21 Day cleanse during which she will follow a strict vegan diet. Go Oprah!
I appreciate the gesture greatly, even though most likely she will return to eating other things post cleanse.
Being a vegetarian or vegan is not easy and one catches a lot of flack for it. Why? I have no idea.
Many people feel the need to ridicule, mock and discredit vegetarians. Of course there are also some wackos on this side of the fence, however main stream western society is only starting to be kinder towards those of us who abstain from eating meat and thus I thank Oprah for bringing attention to the issue. And I thank friends, family and everyone else who has (or will) accommodate(d) my food preference. But most of all I thank my father-in-law (a brilliant chef) who cooked the most beautiful & tasty (vegan!) wedding buffet imaginable when we tied the knot.

Wednesday, May 21, 2008

Fiddlehead Ferns

I know it is Spring when Fiddlehead ferns are available. I like them the way my husband makes them: spot boiled then sauteed with garlic and olive oil. So tasty.

Tuesday, May 13, 2008

Made in England, Bought in Hamburg

Today I treated myself to one of these:

Made in England -Strawberries & Ladybugs cup& saucer by Dunoon

For me the shape and the feel of the cup I drink my tea out of is important and helps determine how much I enjoy my tea. I think this cup & saucer will be fantastic -- this post is for you Jason ;)

Sunday, April 27, 2008

Cremant de Bourgogne & Truffes au Chocolat Bio

I heart champagne, but sometimes I don't like the price tag so much, especially when I am hosting a party with lots of guests. The other day at Astor Wine I came across Michel Frères' Cremant de Bourgogne 2004 -which properly chilled is very nice for the price: $15.99. Technically not Champagne, as this white sparkling is produced in Burgundy and not in the Champagne region, it however doesn't fall far behind in flavor.
Strawberries are nice with sparkling white and so are chocolate truffles. In Germany they make some really over the top tasty chocolate truffles and also in New York you can get delicious truffles. However truffles also can really blow out your budget, but Gourmet Garage sells Trufees au chocolat Bio (organic chocolate truffles) by Truffettes de France and they are a fantastic value at $6.99 for 250 grams of truffles.

Tuesday, March 25, 2008

Old News: I Love Tea

I really do. The New York Times Travel section just highlighted some tea hot spots in New York in their article "Morning or Afternoon, There's a Kettle Brewing" by Seth Kugel.
Nice article, except that I disagree about that tea's main purpose is relaxation. Just as coffee for most people in the western world is integral to the morning routine, so tea can be integral to people's morning routine too.

Wednesday, January 30, 2008

How to Brew Tea

There are different theories on how to properly brew tea.
I drink a lot of black tea, such as Earl Grey & English Breakfast and I think it is best to have the water as hot as possible when pouring it onto black tea. However for green tea , I find it better to have non-boiling water. If the water is very hot green tea can turn bitter during the brewing process.
Here are two links that lead you to posts about tea preparation that I found informative:
lancaster.unl.edu/food/ciqtips-jan04-tea.htm
imperialteagarden.com/brewtea.html

Tuesday, January 8, 2008

Milk Machine - il mio latte appenda munto: latte crudo self-service

In Europe change is slow to come and it can still be difficult to buy things later in the night or on Sundays or on holidays. This is combatted by planning ahead but modern society is not quite as satisfied with this. Thus the other night while in Italy I was introduced to a self-service milk machine.


delicious fresh milk © Nina Buesing

You can buy fresh organic unpasteurized milk from this machine any time of day. While the mass cultivation of milk cows is bad for the environment I was happy to see that this milk was organic and that you could bring your own container -- thus creating less waste.

Sunday, December 23, 2007

Winter Tea

My parents brought me some delicious winter tea from Germany.
The main flavor is almond and there are bits of apple, cinnamon & even red
beet in it. It's great in the evening -- or in the morning mixed with some black tea.
I love seasons, including winter.
I like to have a sense of the year passing, but I also look forward to different foods & beverages that go along with each season, like this tea.

Winter Tee
© Muehlen Apotheke

Wednesday, November 28, 2007

L'asso - Pizza & Beer

L'asso at 41 Kenmare (@ Mott Street) has delicious brick-oven-thin-crust-pizza for $1 a slice and $3 a draft beer during Happy Hour (Monday through Friday 5-7 pm currently).
L'asso's Happy Hour is a great deal, however this is a good place to get a solid slice and/or a nice salad anytime. The staff is polite and accommodating. L'asso delivers and is vegetarian & vegan friendly.

Saturday, November 24, 2007

Tea


Two Earl Grey © Nina Buesing

Studio 360 had a great little segment on tea preparation this morning titled "Design for the Real World: Tea Bag" (with tea expert/historian Jane Pettigrew) - play below to listen :



For readily available tea (loose & bags) and everyday use
Twinings is outstanding.
Twinings Earl Grey flavor in my opinion is hard to beat. For the advanced tea lover (and design enthusiast alike!) Mariage Feres
is a treat (they have a wonderful store in Paris, and now also in Berlin & Tokyo). If you find yourself in Germany and would like
to buy quality tea at a very good price the German drugstore chain Rossman's house brand is surprisingly good & a great deal.
New York's Chinatown also has some fantastic tea stores.

Monday, November 19, 2007

Vegetarian Cuisine in San Francisco

The NY Times Travel Section this week has an detailed review of the vegetarian culinary landscape in San Francisco by Gregory Dicum titled "Expanding the Frontiers of the Vegetarian Plate", which is well worth reading.
Note: while my name is Nina, I am married and adhere to a vegetarian diet, I am however not the woman mentioned in the article :)

Teany Cafe

Moby's Teany Cafe, is a neat little place that I don't frequent often enough. I had not been in months, so we decided to eat dinner there tonight.
Moby and his friend Kelly own/run this tiny all vegetarian restaurant/tea house on New York's LES (hence the name).
The current staff is friendly & helpful and the quality of the food
is very consistent.
Much vegetarian cuisine in New York is Asian influenced and Teany provides a counter balance to those fine restaurants with a vegetarian menu that recreates many American staple foods (sans meat). Teany is also a brand of delicious not-too-sweet ice tea and while many excellent restaurants in New York offer incredible & vast wine lists, Teany offers an extensive & exquisite tea list (hot & cold). In addition to that Teany offered hot cider with a shot of port tonight, which was the perfect beverage after a 20 minute walk in the cold.
Another treat is that the entire menu is offered whenever Teany
is open. Thus you can have a breakfast style bagel for dinner
- like I just did :)
Too bad Teany is not open 24/7 .

Sunday, November 18, 2007

Quebec

We recently visited Montreal & Quebec City (or Ville de Quebec).
If you ever find yourself in beautiful Quebec City, we can recommend the Auberge Saint-Antoine for lodging. Very centrally located and a good value for the price. Saint-Antoine is particularly attractive if you are visiting during the cold season like we did. There are three fire places and a bar in the inviting and cozy but stylish common area of the hotel. Service was outstanding. Dinning out in Quebec seemed expensive to us, and ordering room service at Saint-Antoine might actually be a financially sound decision that allows you to take advantage of
the hotel's acclaimed restaurant, while enjoying your spacious
and very clean and comfortable room.


Auberge Saint-Antoine © Nina Buesing

We did stumble on Le Commensal while in Quebec City, a franchise of vegetarian buffet style restaurants and frozen foods. This family style eatery of course delighted our vegetarian hearts; it is just so exciting to see more and more options for the vegetarian eater. You pay by the weight for your food at this restaurant--which we liked because it allows you to control your spending better . Compared to equivalent food in New York or Los Angles or Berlin we felt it was a bit expensive, however this also has to do with the value of our currency and perhaps our appetites ;) . We ate at
Le Commensal in Quebec City and in Montreal (Saint Denis location) and both establishments were welcoming --no one minds if you take your time and linger.
It is also BYOB.
I read that many people say that Montreal is the Paris of North America, however I felt if one was in search for a European experience and confined to North America, La Ville de Quebec
(or parts of Mexico) might offer a better peek at European culture/tradition than Montreal. That said I think comparison is maybe not the way to go anyway, I think that the Province of Quebec/Canada very much had its own identity and was very much worth the visit.

Wednesday, October 31, 2007

Garlic

Who knew? To unlock the awesome powers of garlic, one has to apparently peel & crush the garlic first, then let it sit out for about 15 minutes, then cook it. Quantity also matters. Read more on the New York Times "Well" Blog.

Wednesday, October 24, 2007

WOOP WOOP 2006 Shiraz

At my sister's house the other night (always a great place for a nice glass of red or white because of my brother-in-law's excellent taste in wine) I came across a great Australian export:
Whoop Whoop's 2006 Shiraz.
Funny name, great price, nice wine.
Apparently Woop Woop's Shiraz has been noticed and well received since 2004. Here are just two reviews of previous years of this Shiraz at wine.lovetoknow.com and thecorkanddemon.blogspot.com
On the 'interwebs' I have seen Woop Woop's 2006 Shiraz advertised for as low as $7.98 (!) by The Wine Buyer in New Jersey. This pricing definitely makes this wine a winner in my book.
I also read in the Wine Spectator Online that Australian winemakers had a rough year because of extreme weather and who knows if the 2007 will be as nice as the 2006.

Monday, October 22, 2007

Tini Wine Bar & Cafe

The Tini cafe in Redhook, Brooklyn is great. Yummy food/ nice wine list and good atmosphere. During the summer months one can take the water taxi from Manhattan to Redhook and then walk from the pier to this little cafe. Great excursion.